Carved Carp Cake and Tutorial
Special fish cake made for Sweet 16 Birthday :)
The cake tin was 13”x9” rectangle shape. Once baked and stacked I cut the corners to form oval shape of fish body. It is two layers of cakes sandwiched together with jam and butter cream and crumb coated with butter cream. Each cake was baked by using 5 egg Victoria sponge mixture. I took few pictures along the way which you an find below. Wishing Joe a very wonderful birthday.
Carp Fish Cake Tutorial :
For the collage of the fish cake tutorial please visit my Facebook page: https://www.facebook.com/media/set/?set=a.771707752872938.1073741914.455727377804312&type=3&uploaded=11